Midnight Pepper ’Rita bright and peppery
farmer’s market blackberries & czech black peppers, mezcal, silver tequila, lime juice, agave
Wine & Cocktails · Gig Harbor
Poured with
intention.
Over 175 Northwest wines on our Captains List, hand-crafted seasonal cocktails, and rotating local draft — every pour measured, fresh, and chosen with care.
i The Captains List
Named for wine.
Simply stated, we love wine. We love wine so much that we used an obscure wine term to name the restaurant, Brix 25°.
We have created a list that is the perfect concentration of Northwest wine. The northwest has a world class assortment of wines and unique growing regions which allow us to offer many varietals as well as many producers. With over 175 selections, we focus on what we believe is some of the best juice in the world.
Recognition
The first restaurant outside of King County to receive the coveted “Washington Wine Restaurant of the Year” award — for our Northwest-focused wine list.
Beyond the awards, what we truly love is presenting these wines to you — helping you find the perfect wine to pair with our Northwest inspired menu, the perfect wine to celebrate the moments in life, the perfect wine to mark a milestone. We hand pick every wine on this list.
Our wine list is a “living” list — vintages, availability and pricing are subject to change. If there is a specific bottle to make your evening extra special, please call ahead to check availability.
ii Hand-Crafted
Measured, fresh, house-made.
We believe in a hand-crafted cocktail. Every ingredient is measured, the ratios chosen to achieve a specific flavor — fresh, or house made in our artisan cocktails.
Our program focuses on the heritage and authenticity of cocktails from years past, updated with the fresh ingredients available locally. Like everything we do, we build the list around local spirits — and when we can’t find the perfect local spirit, we make our own.
Built in partnership with our culinary team, who craft the house-made shrubs, syrups, infusions, and seasonal components that shape each drink. Thoughtful spirits, refined technique, and a sense of place guide every pour.
✦ Specialty Drinks
The Cocktail List
A seasonal list of classic and signature cocktails. It changes with the bounty of each season, so expect new pours each visit.
Grapefruit Moon bright citrus with a zesty finish
tanqueray gin, lillet, pamplemousse liqueur, lemon juice, honey, ruby red bitters
Triple B Old Fashioned spiced & subtly tropical
bulleit rye whiskey, burnt sugar, french banana liqueur, black walnut bitters
Berry Bramble sweet, vibrant, & berry-driven
oregon wild roots marionberry vodka, gin, lemon juice
The Green Gatsby balanced blend of citrus & melon
midori melon, orange liqueur & fresh lemon juice
Lychee Petal Press floral, cool citrus
arbikie distillery scottish gin, lychee, passion tea, citrus, rosewater, honey, soda water
Yuzu Spritz citrusy & bubbly
lemon juice, basil-mint treacle, st. germain elderflower, muddled cucumber, topped with champagne & yuzu soda
Red Orchard rhubarb brightness with lush strawberry
bourbon, amaro nonino, rhubarb liqueur, lemon, muddled strawberries & mint
Diablo Espresso Martini velvety and balanced
vodka, kahlua, espresso, licor 43, honey
Spicy Coconut Mojito spicy citrus with mellow coconut tones
coconut fat washed rum, lemongrass-thai chile syrup, mint, lime, coconut cream & soda
Hidalgo Margarita vibrant & tangy
blanco tequila, prickly pear juice, serrano pepper syrup, lime juice
Spirit-Free
Papaya Fresco SF
papaya juice, muddled cilantro & papaya, lime juice, lemongrass-thai chile syrup
Coconut Flower SF
pamplemousse, lemon juice, hibiscus-blackberry shrub, coconut water, sparkling grapefruit soda
SF spirit-free cocktails + indicates a froth from egg whites
✦ House-Made
When we can’t find the perfect local spirit, we make our own.
iii On Tap
Local draft, always fresh.
To be dedicated to flavors of the Northwest, we are as serious about our draft beer selection as we are about our other libations.
With the bounty of Northwest brews, finding local draft is never a challenge. With the “micro” brew movement starting in the northwest, the variety and quality of selections is unique to this area.
We are especially blessed with many breweries here in town, two of them less than a mile away. The freshness and quality of nano-local beers is unique — a rotating selection of styles and producers.