Cheese Crisped Potato Pavé
14.75maple glazed-tallow fried brussels sprouts, pecorino. add pepper bacon 1.50
Cuisine · Gig Harbor
Our Menu
Rustic and refined, rooted in Northwest products and embellished with classic technique. Updated seasonally — and whenever the mood strikes.
i To Begin
Appetizers
Seared Foie Gras
23.00caramelized onion tartlet, black pepper syrup, barrel aged sherry vinegar, petite herbs
Thai Larb Lettuce Cups
15.75spiced & herbed chicken in a cast iron pot; with lime & cilantro
Steak Tartare
17.50chopped prime new york and rib eye; smokey guajillo pepper oil, lime, bone marrow aioli, pickled mustard seeds, house made tostada
Sauteed Octopus
22.00citrus achiote marinated octopus, with baby potatoes sauteed in garlic, lemon & white wine
Kalua Pork & Cabbage
15.75sea salt dusted pork cooked in banana leaf; with buttered rice, togarashi, garlic aioli
Oysters on the Half Shell
19.75half dozen: topped with blood orange & ginger mignonette
Roasted Bone Marrow
19.75two marrow bones, herb gremolata, roasted horseradish, garlic bread, anchovy essence
Ahi Carpaccio Toast
19.00grilled sourdough bread, thinly sliced yellowfin tuna, salsa macha, honey cured chili peppers, smoked cherry tomatoes
Drunken Goat Cheese Fondue
17.00melted goat cheese, roasted poblanos, walla walla sweet onions, agave, sherry vinegar; served with grilled sourdough
ii Bread & Greens
Starter
Bread & Butter
5.75house made sourdough, artisan compound butter, sea salt
Charred Watermelon Gazpacho
13.75poured tableside over; pickled watermelon rind, tomato concase, croutons, basil oil
Cucumber & Avocado Salad
15.25avocado, heirloom tomatoes, whipped goat cheese, mustard greens, herb oil, lemon-honey vinaigrette
Mizuna Strawberry Salad
14.75shaved benton's ham, goat cheese, cardamom zhoug, thyme & honey croutons
Wilted Arugula Salad
14.50sautéed bacon, golden raisins & shallots over wild arugula tossed with a hazelnut vinaigrette, pumpkin seed pesto
Red Kale Caesar Salad
14.75macrina bakery sardinian flatbread, grated grana padana, smoked salmon caesar dressing
iii From the Fire & the Sea
Entrees
Southern Style Beef Tips
40.75smothered beef tips, braised collard green roulade stuffed with red pepper & leek dirty rice, creamed corn, demi glace
Red Curry Clams
38.00sautéed clams in a tomato-red curry, preserved lemon, scallions, garlic, lap cheong
Char Siu Pork Secreto
40.50lemon rice wine & miso glazed carrots, long beans, rapini
Sichuan Pepper Chicken Confit
35.00romano beans, shishito peppers, sichuan peppercorn au poivre
Prime Brisket Pub Burger
26.50shredded mango slaw, fresno chile jam, lime aioli on a house made bun; served with poppy dressing potato salad
Two Pound Cowboy Steak
120roasted garlic, bruleed miticaña de oveja cheese, black garlic butter
Prime New York Steak
61.75northwest sourced, premium grain fed, 12 oz. seared center cut; grilled asparagus, braised torpedo onions, crispy onion rings, demi glaze
Pan Seared King Salmon
43.75sea bean gribiche sauce, grilled asparagus, garlic scapes, marble potatoes
Sauteed Calamari Linguine
34.00cherry tomato diablo sauce, aleppo pepper gremolata
Creamed Corn & Crab Mafalde
41.00creamed corn & blistered pepper sauce, benton's bacon lardons, parsley oil, shaved parmesan
iv To Finish
Dessert
Dark Chocolate Sea Salt Budino
11.50peanut butter & thyme cookie, chantilly
Swiss Carrot Cake
10.75olive oil- almond flour cake, whipped cream cheese schlag, topped with french butter cream & candied carrots and served with chantilly
Bay Leaf Scented Panna Cotta
10.75salted caramel-amaretto syrup, blackberries, preserved lemon oil
Vanilla Bean Cheesecake
11.00chevre, graham cracker crust, chocolate sauce, toasted meringue, sugared brûléed top
“not your italian grandmas” Tiramisu
11.25griddled lady fingers, layered with french butter cream, topped with chantilly cream and a tableside pour of coffee liqueur & coffee sauce
Chestnut Pound Cake
11.00crackling poppy seed-maple glaze, brrrbon iscream
Iscreamery Ice Cream or Sorbet
8.50we are blessed to have this creative ice cream studio in our group and we are excited to showcase their rotating, seasonal flavors
✦ Dinner for Two · To Go
Pub Burger Package
72Our full pub-burger dinner for two, boxed to travel — appetizer, two burgers, and a pair of desserts to share.
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1
Appetizer — Kalua Pork & Cabbage
sea salt dusted pork cooked in banana leaf; with buttered rice, togarashi, garlic aioli
-
2
Prime Brisket Pub Burgers
shredded mango slaw, fresno chile jam, lime aioli on a house made bun; served with poppy dressing potato salad
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1
Dessert — Swiss Carrot Cake
olive oil- almond flour cake, whipped cream cheese schlag, topped with french butter cream & candied carrots and served with chantilly
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1
Dessert — Vanilla Bean Cheesecake
chevre, graham cracker crust, chocolate sauce, toasted meringue, sugared brûléed top