A seared Prime steak with chimichurri and heirloom carrots, plated over greens by candlelight at Brix 25°
Gig Harbor · Washington Est. on the Water

Welcome to Waterfront Dining

Flavors of the Northwest

Casual fine dining and Pacific Northwest cuisine, set against the quiet beauty of the harbor.

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01 The Getaway

An intimate table
above the harbor.

Brix 25° is your getaway to experience casual fine dining, complemented by scenic waterfront views overlooking the beauty of Gig Harbor.

We are small — and proud to be an intimate restaurant. Our foremost goal is that every guest leaves with a memorable experience.

About the room ↘
View of the Gig Harbor marina and forested shoreline through a window at Brix 25°
The view from the room · Gig Harbor

02 From Farms & Fishermen

Rustic & refined,
ever‑changing.

Oysters on the half shell over rock salt with a charred lemon, set on cedar
Steamed mussels with fresh herbs and grilled bread in a copper pot
A seared course over house blini with pickled shallot and blackberry

04 Wine & Cocktails

Poured with intention.

A jewel-toned handcrafted cocktail garnished with rose buds
Handcrafted · The Bar

The Captains List

A wine program thoughtfully compiled to showcase regional favorites. For a night worth marking, consider a bottle from our Captains List.

Specialty Cocktails

Meticulously handcrafted drinks, infused with unusual ingredients — each one a small, deliberate pleasure.

A bottle of Cabernet Sauvignon beside wine glasses in warm candlelight at the Brix 25° bar
The Captains List · By the Glass or Bottle
Chef and Owner Thad Lyman working in the open kitchen with dry-aged steaks
Hands rolling out fresh pasta dough in the Brix 25° kitchen

05 The Open Kitchen

Cooked in view,
by hand.

Chef/Owner Thad Lyman works alongside his team in an open kitchen, turning the day's Northwest harvest into something quietly memorable.

Support small, support local. Brix 25° is owned and operated by husband-and-wife team Katie Doherty and Chef Thad Lyman.

Thad Lyman

Chef · Owner

✦ In the Press

The freshly-caught fish from nearby Neah Bay was some of the best salmon I've ever had, and the roommates agreed. Lyman's colorful presentation … was also excellent.
GeekWire
Gig Harborites applaud chef-owner Thad Lyman's “special-occasion” American offering — Pacific Northwest–inflected dishes complemented with regional wines and handcrafted cocktails; a “friendly, efficient” staff and upscale earth-toned dining room round out the offerings.
Zagat
With an emphasis on pairing wines with food from their favorite wine regions around the world. The flavors, the culture, the staff of Brix 25 is immersed in wine culture, and it percolates in every dish, and extends to the conversation with diners. Gig Harbor is lucky to have them.
The News Tribune
The Brix 25° sign on the railing above the Gig Harbor marina on a bright day

06 Plan Your Visit

Find us on
the water.

Hours
Thursday – Sunday
4 – 8 PM
Closed Monday – Wednesday
Find Us
3315 Harborview Drive
Gig Harbor, WA 98332
Reservations
253 · 858 · 6626
Private Dining
privatedining@harborbrix.com
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